The Sleepy Hollow

     After the wonderful people at Treaty Oak Rum published my last Rum infusion, they said they were looking forward to the upcoming cocktail that would be created with it.  So after a little bit of time and tinkering, I present "The Sleepy Hollow".  It consist of the Spiced Pumpkin Infused Rum, home made Marshmallow Syrup, and scorching the drink using a Misto can with Fee Brothers Orange Bitters.

The Sleepy Hollow

• 2 1/2 oz Spiced Pumpkin Infused Rum
• 1 oz Marshmallow Syrup *

     Shake with ice and strain into a martini glass.  Place one jumbo marshmallow in the glass as a floating garnish.  Using a Misto can filled with 2 parts over proof alcohol (151) and 1 part Fee Brothers Orange Bitters and a lighter, scorch the top the martini briefly to release the aromas from the drink and to toast the marshmallow for presentation.  I find that placing a few drops of 151 on the marshmallow will give the flame a bit more life before it burns out in the drink.

     Marshmallow Syrup Recipe:

• 2 cups water
• 1 cup sugar
• 7 jumbo marshmallows

Making the Marshmallow Syrup

     
     You're going to prepare the same way as simple syrup.  Bring the contents to a boil, continuously stirring the marshmallows.  Once at a boil, remove from heat and allow to cool.  Bottle and store it.  Should be good for about 2-3 months.