Wednesday, December 14, 2011

The Deconstructed Margarita with Sea Salt Foam

    
     Charged with submitting an original tequila cocktail recipe to Cheers magazine and as my first idea for my entry into a cocktail competition for the upcoming San Antonio Cocktail Conference, I somehow created this drink.
     It consists of an ice sphere made of fresh lime juice, agave nectar, and water.  The mold was courtesy of Makers Mark.  The tequila chosen was Dulce Vida's 100% organic reposado.  And instead of a salted rim, I decided to make a sea salt foam to place on top of the drink.  So step by step, here it is:
Makers Mark Ice Sphere Mold
   
      Using the mold shown above, I filled it with water and then pured that into a measuring cup to determine as total liquid I would need.  The mold holds 1.75 cups.  So for my mold I mixed :
  • 1 cup of fresh lime juice
  • 1/2 cup of agave nectar
  •  1/4 cup water .  
 Make sure to strain the lime juice before pouring into the mold.   Once mixed and strained, pour into the mold and place in freezer overnight.   
      Now for the spirit based part of the drink,
  •  2 oz Dulce Vida Reposado Tequila
  • 1/2 oz Paulas Texas Orange 
Pour both into your shaker with no ice, stir briefly, and set aside. We're not adding ice because we don't want to dilute the tequila yet.  Our ice sphere will take care of that for us.
    
     For the Sea Salt Foam topping we're going to take:
  • 3 egg whites
  • 1 tbsp fresh lime juice
  • 1 tbsp fine sea salt
  • 1/2 tbsp water
 Combine all your ingredients into a chilled mixing bowl.  Using a hand emulsifier, whip all ingredients on the low setting until you have 1-2 inches of foam on top, as pictured below
Making Sea Salt Foam

     Place your ice sphere into a rocks glass, pour the Dulce Vida Tequila and Paulas Texas Orange mixture into the glass.  Using a spoon, skim the foam on top of your rocks glass.  Garnish with a lime twist.
     Since we didn't chill the tequila it will quickly melt the ice sphere and begin to slowly combine your lime juice and agave nectar into your drink.  So it will start out strong and end with a sweeter mellow flavor profile.

Enjoy
-S.M.

1 comment:

  1. Have you ever wanted to try this recipe from Ice Sphere Tech? It's available from http://icespheretech.com

    Absinthe
    1 pt Vodka
    2 tsp. Wormwood , crumbled 2 tsp. Anise seeds, crumbled 1/2 tsp. Fennel seeds
    4 Cardamom , pods 1/2 tsp. Coriander , ground
    2 tsp. Angelica root , chopped

    Mixing instructions:
    Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week.
    Age. This is illegal in some countries!

    ReplyDelete